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| Cranberry Lime Salsa Recipe |
Category: Holiday
Rating:
N/A
Servings: 2
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Ingredients
2 cup frozen cranberries; thawed, see note
6 tablespoon honey; or to taste
1 juice of one lime
3 tablespoon tequila
5 jalapeno; seeded and minced
3/4 cup cilantro; chopped
Cooking Directions:
Sort through the berries, discarding any that are withered or soft. Place the remainder in a blender or food processor and puree until they are fairly smooth.
Scrape the puree into a bowl. Blend in the lime juice, honey, tequila, jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate overnight.
Yield is 2 cups. Recipe By : NY Times/tpogue@idsonline.com
holiday
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