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| Cranberry Ham Recipe |
Category: Other / Ham
Rating:
N/A
Servings: 1
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Ingredients
1 smoked; (5- to 7-pound) fully coo
1 whole cloves
1 can (8-ounce) cranberry sauce
1/4 cup firmly packed brown sugar
3 tablespoon cider vinegar
1 tablespoon steak sauce
1/2 teaspoon dry mustard
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 garnishes: salad greens; red grapes
Cooking Directions:
Remove and discard skin from ham. Score fat on ham in a diamond design, and stud with whole cloves. Place ham, fat side up, on a rack in a shallow roasting pan.
Combine cranberry sauce and next 6 ingredients. Baste ham with 1/4 cup mixture.
Bake, covered, at 325° for 1 hour. Uncover and baste ham. Bake, uncovered, 1 more hour or until a meat thermometer inserted in the thickest portion registers 140°, basting every 15 minutes. Garnish, if desired.
Makes 10 to 14 servings.
Southern Living Website
Recipe by: Southern Living
ham
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