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| Cranberry Ginger Tea Recipe |
Category: Beverages
Rating:
N/A
Servings: 2
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Ingredients
1/2 cup ginger, fresh; thinly sliced
1/2 cup cranberries,fresh; rinsed
1 pinch nutmeg
1/2 cup cranberry juice
2 mint sprigs
Cooking Directions:
In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and cranberry juice and stir. Serve warm or chilled over ice cubes. Garnish with mint.
SERVES: 2 Preparation time: 25 minutes
SOURCE: _Berries_ by Robert Berkeley Posted to recipelu-digest by P&S Gruenwald on Feb 03, 1998
beverages
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