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Cranberry Coffee Cake Recipe
Category: Breakfast
Rating: N/A
Servings: 9


Ingredients

1 cup butter; softened
1 cup sugar
2 eggs
2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon almond extract
1 can whole berry cranberry sauce (16 oz)
1/2 cup walnuts; chopped
----GLAZE (OPTIONAL----
1/3 cup confectioner's sugar
5 teaspoon warm water
1/2 teaspoon almond extract



Cooking Directions:

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Add extract. Spoon a third of the batter into a 9-inch baking pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts. Bake at 350 for 55-60 minutes.

Combine glaze ingredients and drizzle over cake. - optional.

Recipe by: Taste of Home
breakfast

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