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| Cranberry Biscuits With Smoked Turkey Recipe |
Category: Other / Sandwich
Rating:
N/A
Servings: 10
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Ingredients
2 cup bread flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoon vegetable shortening
3 tablespoon sugar
1 pkg dry yeast
2/3 cup warm nonfat buttermilk, 105 to 115; dregrees
2 tablespoon warm water, 105 to 115 degrees
1/2 cup dried cranberries
1 vegetable cooking spray
1 lb thinly sliced cooked turkey breast
1 spicy mustard, (optional)
Cooking Directions:
Combine first 3 ingredients in food processor, and pulse 2 times or until blended. Add shortening, and process for 10 seconds or until blended.
Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let stand 5 minutes. With processor on, slowly add yeast mixture through food chute; process until dough leaves sides of bowl and forms a ball.
Turn dough out onto a lightly floured surface, and knead in cranberries. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20 biscuits.
Place on a baking sheet coated with cooking spray. Let rise, uncovered, in a warm place (85 degrees), free from drafts, 20 minutes or until puffy.
Bake at 425 degrees for 8 minutes or until golden. Split biscuits, and fill each with 3/4 ounce turkey. Yield: 10 servings (serving size: 2 biscuits).
Per serving: 198 Calories; 4g Fat (18% calories from fat); 15g Protein; 26g Carbohydrate; 20mg Cholesterol; 749mg Sodium
Serving Ideas : Serve with Spicy Mustard, if desired.
NOTES : The biscuits are a breeze to make in the food processor; or you can make them by hand.
Recipe by: Cooking Light, April 1995, page 64
sandwich
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