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| Cranberry Aspic Recipe |
Category: Fruits
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup fresh cranberries
1/4 cup chopped, seeded, and peeled oranges
1/4 cup cored and peeled ripe persimmons or; apples
1/3 teaspoon freshly grated nutmeg
1 tablespoon agar-agar gelatin flakes
1 lettuce, parsley, or other greenery; for garnish
Cooking Directions:
Pulse all ingredients except garnish in a food processor or blender until chunky. Place in saucepan and heat to boiling, stirring constantly, until agar-agar flakes are completely dissolved. Pour into nonstick or lightly oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To unmold, run bottom of bowl under hot water for a few seconds, then turn aspic onto a platter. Decorate with lettuce, parsley, or other greenery.
Per serving (1/4 cup):
Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1 gm
fruits,vegetarian
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