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| Cranberry Apple Streusel Coffee Cake Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 12
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Ingredients
----CAKE----
2 cup pancake mix
1/2 cup sugar
8 oz sour cream
3/4 cup milk
1 egg; beaten
3/4 cup chopped cranberries
3/4 cup coarsely chopped apple; peeled
----STREUSEL----
1/2 cup chopped nuts
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
2 tablespoon margarine; melted
----GLAZE----
3/4 cup confectioners sugar
1 tablespoon milk
1/2 teaspoon vanilla
Cooking Directions:
Heat oven to 350°F. Grease 13x9 inch baking pan. Combine pancake mix and sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine streusel ingredients; mix until crumbly. Sprinkle over fruit. Bake 30-35 or until wooden pick inserted in center comes out clean. Combine glaze ingredients; drizzle over warm cake. Serve warm. (To reheat cooled cake, microwave each serving at high about 20 seconds)
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
frosting
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