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| Cranberry Apple Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
1 1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2 cup peeled; cored, chopped apples
3/4 cup sugar
2 tablespoon vegetable oil
1/4 cup egg beaters healthy real egg substi; tute
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts; optional
Cooking Directions:
1.Mix flour, baking powder, cinnamon and baking soda; set aside.
2.Mix apples, sugar and oil in medium bowl. Stir in Egg Beaters. Add flour mixture; stirring just until moistened. Stir in cranberries and walnuts if desired. Spread batter into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3.Bake at 350¡F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan; cool completely on wire rack.
Nutrition Information per serving (without walnuts): 143 calories, 3 g total fat, 0 g saturated fat, 0 mg cholesterol, 61 mg sodium.
Recipe by: www.eggbeaters.com
breads
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