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| Cranberry And Oat Bread Recipe |
Category: Breads / Low-Fat
Rating:
N/A
Servings: 8
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Ingredients
1 for 1 lb loaf (1 1/2 lb loaf):
1 1/4 teaspoon dry yeast, (2 1/4 tsp)
2 cup bread flour, (3 c)
1/4 cup rolled oats, (1/3 c)
2 tablespoon nonfat dry milk, (3 t)
1/4 cup wheat bran, (1/3 c)
1 tablespoon grated orange peel, (1 1/2 t)
1/2 teaspoon salt, (3/4 tsp)
1/2 cup fresh cranberries, (3/4 c)
3/4 cup water, (1 c)
Cooking Directions:
By Madge Rosenberg
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
According to book per serving: Cal 74; Fat 0.4g; CFF 5%
This is very good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
NOTES : Cal 148.8, Fat 0.9g, Carb 29.9g, Fib 2.3g, Pro 5.7g, Sod 145mg, CFF 5.2%. Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
breads,breadmachi,low-fat
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