Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
Cranberries Au Grand Marnier Recipe
Category: Fruits / Poultry
Rating: N/A
Servings: 3


Ingredients

16 oz fresh cranberries (1 pkg.)
2 cup sugar
1/2 cup grand marnier or
1/2 cup other orange-flavor liqueur



Cooking Directions:

Wash cranberries; drain well. Place cranberries in an ungreased 13 x 9 x 2" baking dish; sprinkle with sugar. Cover and bake at 350 F. for one hour. Remove from oven and let cool. Stir in Grand Marnier. Chill until ready to serve.

Serve as a condiment with beef, pork or poultry.

From _The Gathering_ by The Blue Bird Circle/Houston, TX. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 279. ISBN 0-8487-0765-6.
fruits,poultry,pork,condiments,harned1994

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Chewy Pudding Oatmeal Cookies
Grilled Orange Chicken
Fresh Pear Salad
Fig Butterscotch Drops
Strawberry Sauce



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.