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| Cracker Barrel's Hashbrown Sidedish Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
----WALDINE VAN GEFFEN VGHC42A----
2 lb bag frozen hashbrowns; thaw
1 medium onion; chop fine
6 tablespoon margarine; melted
1 lb sour cream
8 oz cheddar cheese; shredded
10 oz cream chicken soup
1 corn flakes; crushed
4 tablespoon margarine; melted
Cooking Directions:
In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or until bubbly and piping hot. Source: Gloria Pitzer's Make Alike Recipes Posted to EAT-L Digest 30 October 96
pasta,potato
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