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| Crabmeat Imperial Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
1 bunch green onions; chopped
1/2 lb butter
1 cup olive oil
1 lb fresh lump crabmeat
1 tablespoon pimento; chopped
1/4 cup fresh mushrooms; sliced
1 salt & pepper to taste
1 tablespoon sherry
1 toast points
Cooking Directions:
Saute green onions in butter about 5 minutes; add olive oil, crabmeat, pimento, mushrooms, salt and pepper. Saute an additional 5 minutes. Add sherry; spoon over toast points. Serves 4.
BON TON RESTAURANT
NEW ORLEANS, LA
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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