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| Crabmeat Cheese Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 10
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Ingredients
1/2 lb velveeta cheese
2 can (6-oz) crabmeat; well drained (up to)
6 green onions (tops and bottoms); chopped
2 cup hellmann's mayonnaise
Cooking Directions:
Melt cheese in top of double boiler. Add crabmeat, green onions and mayonnaise to melted cheese. Serve hot with melba rounds or chips.
LINDA HUMPHRIES (MRS. STEVE)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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