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| Crabmeat Au Gratin, I Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
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Ingredients
1 stalk celery, chopped fine
1 cup onion, chopped fine
2 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1 lb white or lump crabmeat
1/2 stick butter
1/2 small bell pepper, chopped fine
1/4 cup all-purpose flour
2 egg yolks, beaten
1/2 teaspoon red pepper
1/4 cup cheddar cheese, grated
Cooking Directions:
Saute vegetables in butter until well done, but not brown. Blend flour well into mixture. Pour in milk gradually and stirring constantly. Add egg yolk, salt, red and black peppers and cook for 5 minutes. Add crabmeat to sauce, blend well and transfer into a lightly greased casserole dish. Sprinkle top with cheese and bake in 375 F. oven for 15 or 20 minutes or until light brown. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Recipes sent to me from Bill, wight@odc.net
seafood
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