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| Crab Scramble Recipe |
Category: Breakfast
Rating:
N/A
Servings: 4
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Ingredients
9 eggs
1/2 cup milk
1 pkg (8 oz) cream cheese; cut in small cubes
1 can (6 oz) crab meat; picked over, and flaked
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup butter
1 tablespoon chopped fresh dill
Cooking Directions:
*Or, fresh crab meat, picked over and flaked.
Preheat oven to 350° F.
In a large bowl, beat the eggs and milk. Add the cream cheese, crab meat, salt and pepper. In a 7- by 12-inch baking dish (or a 9- by 9-inch), melt the butter. Pour the egg mixture into the pan. Sprinkle the chopped dill over the top. Bake for 30 to 35 minutes.
Recipe by: Unattributed - Sacramento Bee January 14, 1998
breakfast,brunch
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