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| Crab Salsa Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 8
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Ingredients
1/2 lb crabmeat
1/2 cup lime juice
1 teaspoon tangerine peel, grated
2/3 cup tangerine
1/2 cup tomatoes, seeded and chopped
2 tablespoon purple onions, chopped
1 tablespoon cilantro, chopped
1 tablespoon jalapeno, chopped
1/8 teaspoon salt
Cooking Directions:
Combine ingredients in a bowl, toss gently. Cover and Chill Posted to Digest eat-lf.v096.n117
Recipe by: Colleen Bugler/tpogue@idsonline.com
From: Terry Pogue
fish
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