|
|
|
|
 |
|
|
| Crab Rangoon Spread With Won Ton Crackers Recipe |
Category: Appetizers / Sides
Rating:
N/A
Servings: 20
|
|
|
Ingredients
20 won-ton wrappers
3 tablespoon butter, melted (up to 4)
1 parmesan cheese, grated
8 oz cream cheese
2 tablespoon milk
1/4 teaspoon garlic powder
6 oz crab meat
1 tablespoon chopped parsley, or green onions
1 sweet and sour sauce, optional
Cooking Directions:
Preheat oven to 375 degrees. Lightly brush a cookie sheet with melted butter. Cut won ton squares in half (to make rectangles). Arrange rectangles in prepared pan. Brush with melted butter and sprinkle with parmesan cheese. Bake 5 to 7 minutes or until golden brown. Cool on paper towels. Repeat with remaining won ton rectangles.
Place cream cheese in glass bowl and soften in microwave oven on high power 1 to 2 minutes. Stir in milk and garlic powder. When well blended, stir in crambeat and parsley. Heat 1 to 3 minutes longer until thoroughly heated. Spread mixture in shallow serving dish. Top mixture with the sweet and sour sauce, if desired. Serve heated spread with won ton crackers.
Recipe by: Junior League of St. Louis
appetizers,seafood,sides
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
