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| Crab Rangoon Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
8 oz cream cheese at room tempera
8 oz crabmeat, flaked
1/4 teaspoon garlic powder
1/2 teaspoon worstershire sauce
1 lb wonton wrappers
1 egg yolk beaten
4 cup oil of your choice for deep
Cooking Directions:
Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30 minutes. Place one tsp. of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges. Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I do...it looks decorative. It should look something like this: Hope this looks OK on your screen: ____________________ / \ / \ /____\ /_____\ \ / \ / \/ In a wok heat the oil to 350 f. Deep fry the wontons for 2-3 minutes turning once until golden brown. Enjoy! They are delicious!
seafood
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