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| Crab Pate' Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
1 can (10 3/4 oz.) cream of mushroom soup; , undiluted
3 tablespoon cold water
1 can (6 1/2 oz.) crab meat; drained & flaked
1 cup finely chopped celery
1 envelope unflavored gelatin
3/4 cup mayonnaise
1 pkg (8 oz.) cream cheese; softened
1 small onion; grated
1 parsley sprigs
Cooking Directions:
Heat soup in medium saucepan over low heat; remove from heat. Dissolve gelatin in cold water; add to soup, stirring well. Add next 5 ingredients and mix well. Spoon into an oiled, 4-cup mold. Chill until firm. Unmold and garnish with parsley. Serve with assorted crackers.
Recipe by: Ann Chapman Posted to MC-Recipe Digest V1 #740 by C4 on Aug 13, 1997
appetizers
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