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| Crab Mornay Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
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Ingredients
1 teaspoon butter
1 lb medium sized fresh mushrooms, clean; ed and stems removed
12 oz frozen crab meat; defrosted
2 teaspoon lemon juice
4 tablespoon butter or margarine
4 tablespoon flour
2 cup milk
3 eggs yolks; lightly beaten
2 cup sharp cheddar cheese; shredded
3 tablespoon sherry
Cooking Directions:
Place butter in a 1 1/2 quart baking dish. Microwave at high (100%) 20 to 30 seconds. Place mushroom crowns, hollow side up, in casserole. Cover with wax paper. Microwave at high (100%) 1 1/2 minutes. Cover the mushrooms with crab meat and sprinkle with lemon juice. Place butter or margarine in a one quart casserole. Microwave at high (100%) until melted, 1 to 1 1/2 minutes. Stir in flour. Blend in milk Microwave at high (100%) until thickened, 6 to 8 minutes, stirring two or three times during cooking. Stir a small amount of mixture into a bowl with egg yolks and blend. Then add the egg yolk mixture to the white sauce. Microwave at high (100%) 1 minute. Stir in 1 1/2 cups cheese and sherry wine. Pour over crab~ topped mushroom crowns. Cover with wax paper. Microwave at medium (50%) 4 to 5 minutes. Remove wax paper. Sprinkle with remaining cheese. Microwave, uncovered, at medium (50%) until cheese melts, 1 to 2 minutes. Serve over rice or toast points. Makes 6 servings
Recipe by: Microwave
microwave,seafood
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