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| Crab Dip #2 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 12
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Ingredients
1 lb crabmeat
1 can cream of mushroom soup
1 stick butter
1 tablespoon cornstarch -or-
2 tablespoon flour
1/2 cup green onion tops; chopped
1/2 cup parsley; chopped
Cooking Directions:
Combine all ingredients together in a pot. Mix well. Cook for 20 minutes on medium heat. Lower heat and cook an additional 10 minutes, stirring occasionally. Best served in a chafing dish with crackers.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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