Asparagus With Honey-Garlic Sauce Recipe
Category: Sauce /
1 lb fresh asparagus
1/2 cup dijon mustard
1/2 cup beer; dark or dark ale
1/3 cup honey
1 clove garlic; minced
1/2 teaspoon dried thyme; crushed
1/2 teaspoon salt
Trim or break off asparagus spears at tender point; rinse.
In large skillet, in boiling water to cover, cook asparagus until crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold water.
Combine remaining ingredients for the sauce. Pour over asparagus.
>From the National Honey Board
Entered into MasterCook by Reggie Dwork
With permission from The San Jose Mercury News newspaper. Posted to Digest eat-lf.v096.n128
Related Recipes You May Like: