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| Ancho-Oregano-Pecan-Butter Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
3 cloves garlic minced
1 ancho chile; briefly toasted and groun
2 tablespoon chopped fresh oregano
1 tablespoon gold tequila
3 tablespoon (generous) chopped pecans
1 salt and pepper to taste
1/4 lb unsalted butter
Cooking Directions:
From: gemini@synapse.net (Georgette & Dave Burnside)
sauce
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