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| Crab Boil And Fish Seasoning (American) Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 teaspoon dill seeds
1 teaspoon coriander seeds
1 teaspoon cloves
1 teaspoon allspice berries
1 a small piece of dried ginger
3 dried bay leaves
Cooking Directions:
Tie the spices in a muslin bag and add to the water for boiling the crab.
Crab boil is popular along the southeast coast of the United States, particularly in Louisiana. A similar blend, where the spices are ground, is used to spice fish.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Web Text File Import Posted to MC-Recipe Digest V1 #619 by "Mary Spyridakis" on May 23, 97
seasonings
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