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| Crab And Avocado Cocktail Recipe |
Category: Appetizers / Mexican
Rating:
N/A
Servings: 6
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Ingredients
1 cup crab meat; cooked
2 avocados; peeled & chopped
2 jalapeno chiles; *
1/4 cup tomato; chopped, 1 small
1/4 cup lime juice
2 tablespoon olive or vegetable oil
2 tablespoon onion; chopped
2 tablespoon cilantro; fresh, snipped
1 clove garlic; finely chopped
3/4 teaspoon salt
1 pepper; dash of
1 1/2 cup lettuce; finely chopped
1 lemon or lime wedges
Cooking Directions:
* Jalapeno Chiles should be seeded and finely chopped.
appetizers,mexican,seafood
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