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| Coyote's Summer Salsa Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
2 oranges peeled & cut into pieces
1 small onion chopped fine
2 minced habaneros chiles; or to your taste
1/4 cup chopped cilantro leaves; or more; no stems
3 tablespoon fresh lime juice
2 teaspoon extra virgin olive oil
1/2 teaspoon dried mexican oregano
1/4 teaspoon salt (optional)
Cooking Directions:
BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley): Mix it all together - let it sit for a 1/2 hour. | Lynn Ashley (lajiao ren) Arlington, Virginia, USA | | 73744.3234@compuserve.com 38.904N 77.120W 105mAMSL |
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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