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| County Fair Baked Beans Recipe |
Category: Beans / Sides
Rating:
N/A
Servings: 6
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Ingredients
1 can (large) pork and beans (28 ounce)
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon finely chopped onion
2 teaspoon prpared mustared
Cooking Directions:
Combine all ingredients and pour into a greased 1 quart casserole dish. Bake at 350 ° for 1 hour.
Submitted to cookbook by Ellen Beach.
Recipe by: Vista Suburban Women's Cookbook (published in 1982)
sides,beans
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