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| Country Style Snack Recipe |
Category: Snacks
Rating:
N/A
Servings: 2
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Ingredients
1 small egg, slightly beaten
1/4 cup cheese, grated
1 salt and pepper
1 dash of nutmeg
1/2 cup zucchini, thinly sliced
1 tablespoon onion, chopped
1 teaspoon butter or margarine
4 slices of bread
Cooking Directions:
Combine all ingredients except bread. Melt butter in saucepan and add mixture. Stir until egg is set. Place two slices of bread (buttered side down), onto the sandwich maker. Form a hollow with the back of a spoon. Gently place 2 tablespoons mixture into each triangular pocket. Top with remaining bread slices (buttered side up). Lower lid, latch in top position and toast 2-3 minutes or until done.
snacks
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