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| Country Sausage And Rice Recipe |
Category: Rice / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 lb pork sausage -- bulk
1/2 cup pepper, green -- chopped
1/2 cup rice, regular -- long-grain
1 tablespoon scallions -- chopped
3/4 cup celery -- chopped
13 3/4 oz chicken broth -- (college
1 inn)
Cooking Directions:
In large skillet, over medium-high heat, cook and stir sausage until browned; drain well. Stir in rice, celery, green pepper, scallions and chicken broth; bring to boil. Reduce heat; cover and simmer 45 minutes, stirring occasionally, until liquid is absorbed and rice is done.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
entrees,rice
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