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| Country Sausage Recipe |
Category: Pork
Rating:
N/A
Servings: 2
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Ingredients
1 1/2 lb lean trimmed pork
10 oz pork fat
1 teaspoon black pepper
1 handful snipped chives
1 pinch cayenne
1 tablespoon parsley, minced
1/2 teaspoon marjoram, crushed
1/4 teaspoon coriander, ground
1/2 teaspoon summer savory, crushed
1/4 teaspoon nutmeg
Cooking Directions:
Grind meat and fat together finely. Mix all ingredients, along with a few drops of warm water. Form patties and wrap, then freeze.
From Marie Campbell
pork
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