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| Country Fried Corn With Bacon Recipe |
Category: Vegetables / Corn
Rating:
N/A
Servings: 6
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Ingredients
4 slice smoked country bacon
1/2 small onion; chopped fine
8 ears fresh sweet corn
1 salt and pepper to taste
Cooking Directions:
Fry the bacon until crisp, drain it on paper towels and pour off all but 2 tablespoons of fat. Cut the bacon into small strips or crumble it and reserve. Add the onion to the fat in the skillet and fry untl it softens. Husk the corn, cut the kernes from the ears and scrape the cobs to get all the milk. Add the corn wth its milk to the onions in the skillet and cook for 2-3 minutes. Add bacon, season with salt and pepper as needed and serve
Recipe by: Atlanta Journal (Betty Fussell) "Crazy for Corn" Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Jul 24, 1997
corn
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