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| Country Corncakes Recipe |
Category: Breads
Rating:
N/A
Servings: 4
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Ingredients
1 cup corn kernels (fresh or frozen)
1/2 cup yellow cornmeal
1 cup boiling water
2 teaspoon honey
1/4 teaspoon salt
2 egg whites
1 cooking spray
Cooking Directions:
Cook corn, covered, in boiling water to cover until tender; drain and set aside to cool. Combine corn, cornmeal, boiling water, honey and salt in a medium bowl and stir well. Beat egg whites until stiff peaks form. Stir gently into corn mixture. Pour 1/4 c batter onto hot griddle coated with cooking spray. Cook 3 minutes on each side. Makes 12 3.52 cakes.
SKTHOM@CCMAIL.MONSANTO.COM
(SHERI K. THOMASSON)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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