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| Country Captain Soup Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 1
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Ingredients
1 tablespoon olive oil
1 large onion; coarsely chopped
1/2 cup chopped red bell pepper
4 garlic cloves; chopped
6 skinless boneless chicken thighs; cut into 1 pieces
1 tablespoon curry powder
1 teaspoon grated peeled fresh ginger
1/4 teaspoon dried crushed red pepper
4 cup canned chicken broth
2 cup canned diced tomatoes; with juices
1 large granny smith apple; peeled, coarsely chopped
1/4 cup orzo
2 tablespoon dried currants
1 chopped fresh cilantro
1 plain yogurt
Cooking Directions:
Heat oil in heavy large Dutch oven over medium-high heat. Add onion, bell pepper and garlic; sautee until vegetables soften, about 5 minutes. Add chicken, curry powder, ginger and crushed red pepper; stir 2 minutes. Add 4 cups broth, tomatoes and apple and bring to boil. Reduce heat and simmer 20 minutes. (Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
Stir orzo and currants into soup and simmer until orzo is just cooked through, about 5 minutes. Season with salt and pepper. Ladle soup into bowls. Garnish with cilantro and dollup of yogurt.
6 Servings
Bon Appetit March 1995 Posted to MC-Recipe Digest V1 #1061 by shade on Jan 29, 1998
pasta,southern
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