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| Country Breakfast Sausage Recipe |
Category: Pork
Rating:
N/A
Servings: 6
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Ingredients
1 lb pork, ground
1 teaspoon cumin, ground
1/2 teaspoon thyme, dried leaf
1/2 teaspoon sage, dried leaf
1 teaspoon salt
1/2 teaspoon pepper, freshly ground
1/8 teaspoon cayenne pepper (optional)
Cooking Directions:
1. Combine all ingredients in medium bowl; mix well. Cover and refrigerate overnight for flavors to blend.
2. Shape into 6 patties. Cook in lightly greased skillet over medium heat about 15 minutes or until browned onboth sides and centers are no longer pink, turning occasionally.
pork,breakfast
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