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| Country Breakfast Casserole Recipe |
Category: Breakfast / Casserole
Rating:
N/A
Servings: 6
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Ingredients
12 oz bulk pork sausage; mild or spicy
1/2 cup onions; finely chopped
4 cup frozen hash browns; diced, thawed
1 1/2 cup colby/monterey jack cheese -shredde; d
3 eggs; beaten
1 cup milk
1/4 teaspoon black pepper
1 salsa
Cooking Directions:
Preheat the oven to 350 degrees. In a large skillet, cook the sausage and onions until no pink remains; drain. In an 8-inch square baking dish, layer the potatoes, half of the cheese, the sausage-onion mixture and the remaining cheese. In a bowl, combine the eggs, milk and pepper; pour over the cheese. At this point, the casserole may be covered and chilled overnight. Bake, covered, for 50 to 55 minutes, or until a knife inserted near the center comes out clean. Transfer to a wire rack. Let stand for 10 minutes. Cut into squares. Pass the salsa. Recipe From: The Knollwood House bed and breakfast in River Falls, Wisconsin. Penny Halsey (ATBN65B). Posted to EAT-L Digest 14 Sep 96
breakfast,casserole
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