|
|
|
|
 |
|
|
| Country Apple Cake With Caramel Sauce Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
|
|
|
Ingredients
----CAKE----
2 tablespoon oil
1 egg
1 pkg pillsbury nut or cranberry quick br; ead mix
3 cup apple pie filling; (from two 21-ounce cans)
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped walnuts
----SAUCE----
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter or margarine
1/2 cup whipping cream
1 teaspoon vanilla
Cooking Directions:
Heat oven to 325 degrees. Spray a 13-by-9-inch pan with non-stick cooking spray. In a large bowl, combine oil and egg; beat well. Add bread mix, apple pie filling, cinnamon and nutmeg. Stir 50-75 strokes, until mix is moistened. Stir in chopped walnuts. Spoon into the sprayed pan; spread evenly.
Bake 45-55 minutes or until cake is golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
Meanwhile, in a medium saucepan, mix sugars, butter and cream. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
To serve, cut warm cake into squares and place on individual dessert plates. Top each serving with warm sauce and, if desired, ice cream or whipped cream. Serves 12.
(To prepare sauce in microwave, combine sugars, butter and cream in 4-cup microwave-safe measuring cup. Microwave on high for 3 minutes, stirring once. Stir in vanilla.)
NOTES : By Beverly Healy, Nampa, Idaho Posted to recipelu-digest by "Lynn Ratcliffe" on Mar 22, 1998
cakes
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
