|
|
|
|
 |
|
|
| Asparagus Soup #2 Recipe |
Category: Soups
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 lb asparagus
6 cup stock or canned broth
1/2 cup minced shallot
1 potato; grated
1 salt and freshly grated pepper to t; aste
1 plain low-fat yogurt or low-fat sou; r cream for garnish
1 grated lemon peel for garnish
1 snipped fresh dill for garnish
Cooking Directions:
Date: Fri, 12 Apr 1996 08:55:52 -0700 (PDT)
From: "Tina D. Bell"
From COOKING LIVE SHOW #CLD036
In a saucepan bring stock or broth to a simmer, add trimmings and let stand 15 minutes.
Rinse spears, pat dry and cut into 1 1/2 pieces, reserving tips. Strain stock or broth into a large saucepan and add the asparagus stalks, shallot, potato and salt and pepper to taste. Bring the liquid to a boil over high heat and simmer the mixture, stirring occasionally, for 25 minutes, or until asparagus is tender.
Meanwhile, in a saucepan of boiling salted water blanch the asparagus tips until just tender, drain and refresh.
In a food processor or blender puree the soup in batches until smooth, correct seasoning and return to saucepan. Heat until hot.
To serve: ladle soup into bowls and garnish with reserved asparagus tips, yogurt, lemon peel and dill. Yield: 4 servings.
FATFREE DIGEST V96 #102
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
