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| Couche-Couche Recipe |
Category: Snacks
Rating:
N/A
Servings: 6
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Ingredients
2 cup cornmeal (preferably yellow)
1 1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cup milk or water
1/4 cup lard, melted and heated hot
Cooking Directions:
{ Submitted by Eunice F. V. Dedebant }
Use a heavy iron pot or skillet. Mix the cornmeal, salt, baking powder and milk thoroughly and put into the heated shortening. Let a crust form. Give a good stir and lower the heat to simmer. Cover and cook for 15 minutes, stirring occasionally.
Serves 6.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
Posted by Fred Peters
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
snacks
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