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| Couche Couche Recipe |
Category: Ethnic / Cajun
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup oil
2 cup yellow cornmeal
1 1/2 teaspoon salt
1 teaspoon baking powder
3/4 cup milk
3/4 cup water
Cooking Directions:
Heat the oil in a heavy pot or preferable a cast iron dutch oven.
Mix the dry ingredients, then add the milk and water. Pour the batter into the hot oil, and allow a crust to form on the bottom before stirring. Reduce heat to low and stir occasionally; cook for about 15 minutes.
Serve in bowls with milk and sugar, like a hot cereal.
A very old-time, traditional breakfast, couche couche is the Cajun version of fried cornmeal mush. Typos By Jim Kirk - captain@iquest.net by somebody@somewhere.com Posted to MM-Recipes Digest V4 #280 by Jim Kirk on Oct 24, 1997
brunch,cajun
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