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| Cottage Eggs Recipe |
Category: Eggs
Rating:
N/A
Servings: 2
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Ingredients
4 large eggs
1 salt and pepper to taste
1 1/2 tablespoon butter
1/2 cup small curd cream style
1 cottage cheese
2 tablespoon finely diced cheddar cheese
Cooking Directions:
Beat eggs with salt and pepper just enough to blend yolks and whites.In an 8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot butter and cook over moderately low heat,lifting eggs from bottom with a large spoon as they set. When almost set,shut off heat,fold in cottage and cheddar cheese.Serve at once.Makes 2 servings.
eggs
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