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| Cottage Cheese Cakes Recipe |
Category: Breakfast
Rating:
N/A
Servings: 1
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Ingredients
3 medium eggs
1 cup small curd cottage cheese
2 tablespoon corn oil
2 tablespoon flour or cornmeal
Cooking Directions:
Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep the cake size small. Randy Rigg
breakfast
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