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| Cottage Cheese And Oil Pastry Recipe |
Category: Ethnic / German
Rating:
N/A
Servings: 1
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Ingredients
4 1/2 oz (125g) cottage cheese
1 (well pressed out)
4 tablespoon milk
1 egg yolk
1/2 single egg white
4 tablespoon oil
1 teaspoon salt
9 oz (250g) plain flour
1 pkg (16g) backin
Cooking Directions:
rub the cottage cheese through a fine sieve, if desired and mix with the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used. Knead in the rest of the flour.
german
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