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| Corn-Rice Casserole Recipe |
Category: Rice / Casserole
Rating:
N/A
Servings: 8
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Ingredients
1 cup chopped celery
1 cup chopped onion
3/4 tablespoon butter; melted
2 cup cooked regular rice
1 can whole kernel white corn; drained (16 oz.)
1/4 cup slivered almonds
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Cooking Directions:
Combine all ingredients; spoon into a 2 quart casserole.
Bake, uncovered, at 350 degrees for 1 hour.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Recipe by: Mrs. Sam S. Levine, Bringham, Alabama
rice,casserole,family&fr
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