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| Cornmeal Cookies R T> Recipe |
Category: Snacks / Cookies
Rating:
N/A
Servings: 48
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Ingredients
1 cup i can't believe it's not butter lig; ht --softened, *note
1 1/4 cup sugar; **note
1/2 cup egg beaters® 99% egg substitute, **; *note
1 egg
2 teaspoon vanilla; ****note
2 2/3 cup flour
1 cup yellow cornmeal
1 teaspoon ground nutmeg
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped dried bing cherries; *****note
Cooking Directions:
*NOTE: Original recipe used 1 butter softened
**NOTE: Original recipe used 1 1/2 C sugar
***NOTE: Original recipe used 3 regular eggs
****NOTE: Original recipe used lemon extract
*****NOTE: Original recipe used chopped raisins
Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in eggs and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart. Bake for about 10 minutes or until lightly browned. Remove from baking sheet while warm. Cool on rack.
Makes 4 dozen
I made them using cherries and vanilla since I didn't have any lemon extract in the cabinets. I decided to use the cherries instead of the raisins as it made a better flavor combination then the raisins with the vanilla.
Jeff and I thought these are great. Very quick and easy to put together and eat!!
Entered into MasterCook and enjoyed for you by Reggie & Jeff Dwork
NOTES : Cal 87.2, Fat 1.9g, Carb 15.7g, Fib 0.4g, Pro 1.3g, Sod 65mg, CFF 20.1%. Recipe by: Home Cooking, 11/96 Posted to Digest eat-lf.v097.n182 by Reggie Dwork on Jul 19, 1997
cookies,low-fat,snacks,eat-lfmail
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