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| Cornish Hens With Cherry Sauce Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 cornish game hens
1 pkg stove top cornbread stuffing; 6-oz.
1 1/2 cup hot water
1/4 cup butter plus
2 tablespoon butter
3/4 cup red currant jelly
1/4 cup dried red cherries; chopped coarse
2 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground allspice
Cooking Directions:
Thaw hens if frozen. Place a rack in a slow cooker. In a medium bowl, combine stuffing mix with seasoning packet, water and 1/4 cup of the butter. Stuff hens and place on rack in slow cooker. In a small saucepan, combine jelly, cherries, remaining 1 tablespoons butter, lemon juice, salt and allspice. Cook over low heat, stirring until jelly is melted., Reserve 2/3 cup sauce. Brush remaining sauce on hens in cooker. Cover and cook on low 6 to 7 hours. Serve whole or cut hens in half with kitchen shears. Spoon reserved sauce over hens at serving time. Formatted by Lynn Thomas. Source: Crockery Cookery by Mable Hoffman. Lynn's notes: I made this 1-15-96. I used Orowheat cornbread stuffing and used 1 cup of hot water. This recipe was easy to do and delicious. Would make a wonderful Valentine's Day dish.
Recipe by: Crockery Cookery
poultry,crockpot
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