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| Asparagus Puff Ring Recipe |
Category: Other / Ham
Rating:
N/A
Servings: 6
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Ingredients
3/4 cup water
6 tablespoon butter
3/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
1/4 cup grated parmesan cheese; divided
----FILLING----
1 lb fresh asparagus; cut in 1 pieces
1/4 cup diced onion
2 tablespoon butter
2 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup milk
1/2 cup shredded swiss cheese
2 tablespoon grated parmesan cheese
2 cup ham; fully cooked/diced
Cooking Directions:
In a saucepan over Medium heat, bring water and butter to boi. Add flour and salt all at once; stir until a smooth ball forms. Let stand for 5 minutes. Add eggs, one at a time, beating well after each ; beat until smooth. Stir in 3 tablespoons Parmesan cheese. Using 1/4 cupfuls of dough form a ring around the sides of a greased 10 inch quiche pan or pie plate. Mounds should not touch. Top with the remaining cheese. Bake at 400 F. for 35 minutes. Meanwhile, cook asparagus until crisip-tender, 3-4 minutes; drain. In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper. Gradually add milk; bring to a boil over medium heat, stirring constantly. Reduce heat; stir in cheese until melted, stir in ham and asparagus; spoon into ring. Serve immediately. Yield: 6 servings. MC formatting by bobbi744@sojourn.com
NOTES : Recipe submitted to magazine by Shirley De Lange, Byron Center, Michigan, (This recipe won the Grand Prize in magazine Asparagus contest). "Ham and asparagus in a creamy sauce are piled high in a cheesy cream puff shell. It is delicious and deceivingly simple to prepare!"
Recipe by: Taste of Home Magazine, April/May, '97, p. 26
entreeses,bobbie-no,ham,pastry
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