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| Asparagus Pasta Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 1
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Ingredients
----HAND----
1 cup durum semolina
1/8 teaspoon dry mustard
1 or
1/8 teaspoon ground nutmeg
1/3 cup asparagus puree
2 tablespoon to 3 water, if and as
1 needed
----EXTRUDER----
1 1/4 cup durum semolina
1/8 teaspoon dry mustard
1 or
1/8 teaspoon nutmeg
1/3 cup asparagus puree
2 tablespoon water, if and as needed
Cooking Directions:
Fresh or canned asparagus ma be used for the puree. Knead longer than usual. This seems to dry better dusted with flour and laid flat. Per 1 cup Serving: 217calories 8.6 g protein 42.8 g carbohydrate 1.3 g fat 12.9 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. Collected from the International Cooking Echoes May 1995 Posted to FOODWINE Digest by Abbott on Nov 24, 1997
pasta
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