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| Corned Beef #2 Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 8
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Ingredients
4 lb corned beef brisket
8 whole cloves
1 quart beer or ale
1 cold water
8 peppercorns
2 bay leaves
1/8 teaspoon garlic powder
8 small potatoes; peeled
8 small onions; peeled
2 stalks celery cut in fourths
1 head cabbage; cut in eighths
8 carrots; cut in thirds
Cooking Directions:
Place corned beef, studded with cloves, in large kettle & add beer or ale & sufficient water to cover. Bring to a boil, skim if necessary. Add peppercorns, bay leaves & garlic powder. Reduce heat & simmer covered for about 3 hours. Add potatoes, onions, celery, cabbage & carrots. Simmer for 1 additional hour. Remove bay leaves. Serve sliced meat with vegetables on a large platter.
MAJ JOHN P. FANNING
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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