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| Asparagus Omelet Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
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Ingredients
2 pkg frozen asparagus spears
6 eggs, beaten
2 cup milk
1/2 lb sharp cheddar cheese, cubed
1 teaspoon salt
1/2 cup butter
1 onion, grated
2 cup soft bread crumbs (3 slices bread)
2 cup cooked ham or chicken, cubed
Cooking Directions:
Cut asparagus spears in small pieces and cook until tender-crisp. Combine remaining ingredients, mix with asparagus and pour into greased 2 quart baking dish. Bake 1 1/4 hrs. in moderate oven (300ø to 325ø) or until firm. Source: Mountain Measures---Junior League of Charleston, WV. ed. 1974 By Bill Spalding on May 13, 1997
Recipe by: Mrs. Frederick H. Belden, Jr. Posted to MM-Recipes Digest V4 #157 by Walt Gray on Jun 05, 1997
eggs
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