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| Cornbread-Apple-Sage Stuffing Recipe |
Category: Holiday
Rating:
N/A
Servings: 2
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Ingredients
1 1/2 sticks butter
3 cup chopped onions (not peeled)
3 granny smith apples
9 cup cornbread
7 tablespoon dried sage or fresh equivalent
1 1/2 cup pecan halves
1 salt and pepper to taste
Cooking Directions:
Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.
Often, this gets eaten up long before any leftover bird ...
Leslie Johnston 71621,3632
[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92
MM by Cathy Svitek
holiday,stuffing
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